Work Triangle – Cabinet Glossary
What is the Work Triangle?
The Work Triangle is a kitchen design principle that connects the sink, stove, and refrigerator. It creates an efficient workflow by minimizing unnecessary steps between the three most-used areas.
Quick Facts About the Work Triangle
- Origin: developed in the 1940s for efficient kitchen layouts.
- Rule of thumb: each leg should measure 4–9 feet.
- Total distance: combined triangle sides should be 13–26 feet.
Use Cases
- Designing kitchens for maximum efficiency.
- Ensuring traffic flows smoothly around cooking areas.
- Balancing appliances and workspaces in compact kitchens.
Designer Tip
Modern kitchens often adapt the work triangle into work zones, especially when islands or multiple cooks are involved.
Alternative Names
- Kitchen Triangle
- Cooking Triangle
FAQ About the Work Triangle
Q: Is the work triangle outdated?
A: Not entirely. It’s still useful but often modified with zones for today’s larger kitchens.
Q: Can an island break the work triangle?
A: Yes, poorly placed islands can disrupt workflow if distances are too great.
Related Terms
- Kitchen Zones – A modern update to the work triangle concept.
- Kitchen Island – Often changes the shape of the work triangle.
Keep Learning & Start Planning
- Return to our full Cabinetry Glossary to explore more terms.
- Browse kitchen cabinet layouts that support efficient design.
- Work with a Designer to plan your kitchen workflow.